Foryoueats: Greek Lemon Chicken And Potatoes

Ingredients

• 4 pounds skin-on, bone-in chicken thighs
• 3 russet potatoes, peeled and quartered
• 1/2 cup fresh lemon juice
• 1/2 cup olive oil
• 6 cloves garlic, minced
• 1 tablespoon dried oregano
• 1 tablespoon kosher salt
• 1 teaspoon dried rosemary
• 1 teaspoon freshly ground black pepper
• 1 pinch cayenne pepper
• 1 cup chicken broth, divided
• 1 teaspoon chopped fresh oregano, or to taste