Milk Tea with Coffee Jelly - Chloe Ting Recipes

Ingredients

• 1 tbsp gelatin powder - for the coffee jelly
• 60ml cold water - for the coffee jelly
• 420ml hot water - for the coffee jelly
• 2-3 tbsp instant coffee powder - for the coffee jelly
• 2 tbsp monk fruit erythritol sweetener - for the coffee jelly
• 4 black tea bags - for the milk tea
• 480ml water - for the milk tea
• 80ml milk - for the milk tea
• 20 ice cubes - for the milk tea
• 4 tbsp monk fruit erythritol sweetener - for the milk tea