Tiny Fried Apple Pies Recipe | Epicurious
Because their delicious apple filling is all sealed up—wrapped in dough like hand pies or campfire pies, but bite-size—these sweet little pies are perfect finger food. They transport easily, so...
Keywords
- turnover
- pie
- fruit dessert
- american
- apple
- nut free
- fry
- fall
- winter
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 2 granny smith apples, peeled, cored, and diced
- 3 tablespoons granulated sugar
- 2 tablespoons fresh lemon juice
- 1/2 tablespoon minute tapioca
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/8 teaspoon allspice
- 1/8 teaspoon salt
- Pie dough (store bought or homemade), chilled
- 1 quart vegetable oil, for frying
- 1 egg, lightly beaten
- 1/4 cup heavy cream
- 1 cup powdered sugar, sifted
- 2 tablespoons buttermilk
- 1 teaspoon vanilla extract
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