How to Blend Fresh Basil for Tasty Pesto Delight: 10…

Ingredients

• 2 cups fresh basil leaves, packed (about 60 g)
• 2 medium garlic cloves, peeled
• 1/3 cup pine nuts (about 50 g), toasted
• 1/2 cup grated Parmesan cheese (about 50 g), plus extra for serving
• 1/2 cup extra virgin olive oil (about 120 ml)
• 1 tablespoon freshly squeezed lemon juice (about 15 ml)
• 1/2 teaspoon salt (2 g) or to taste
• 1/4 teaspoon black pepper (1 g) or to taste