"THE ULTIMATE" ROASTED GARLIC CAESAR SALAD VINAIGRETTE
Experience ultimate flavor with Chef Kai Chase's "The Ultimate" Roasted Garlic Caesar Vinaigrette, creamy, cheesy, and packed with fresh lemon and subtle anchovies. Perfect for salad lovers!
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Cooking tools:
- Oven
- Baking sheet
- Food processor
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Spoon
- Serving bowl
- Tongs
- Kitchen towel
- Aluminum foil
- Whisk
Ingredients
- 6 roasted garlic cloves
- ¼ cup egg whites
- 2 anchovy fillets
- 2 Tbs. fresh lemon juice
- 1 tsp lemon zest
- ¾ tsp Dijon mustard
- 1½ tsp Worcestershire
- ½ cup “really good” EVO ((extra virgin olive oil))
- 4 Tbs. finely grated Asiago cheese
- Kosher salt
- Fresh cracked black pepper
- 1 head garlic (separated and skin off)
- olive oil
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