Easy Mushroom and Ground Beef Skillet Recipe
Roasted potatoes combined with mushrooms and soup make an easy skillet supper.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 1 lb lean (at least 80%) ground beef
- 1/4 cup chopped onion
- 1 bag (19 oz) Value Size frozen roasted potatoes with garlic & herb sauce
- 1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
- 1 jar (4.5 oz) sliced mushrooms, drained
- 1 cup shredded mozzarella cheese or Oaxaca cheese (4 oz)
- Chopped fresh parsley
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