Cauliflower Corn Chowder | Canadian Living

Ingredients

• 2 tablespoons olive oil
• 1 onion diced
• 4 cloves garlic minced
• 1 tablespoon chopped fresh thyme
• 3 corn cobs husked and kernels removed
• 1 cauliflower cut in bite-size florets (about 6 cups)
• 3 cups sodium-reduced vegetable broth
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/2 cup milk
• 3 tablespoons all-purpose flour
• 1 sweet red pepper diced
• 2 tablespoons lemon juice