Samosas - Appetizers, Snacks & Sides Recipe

Name: Samosas - Appetizers, Snacks & Sides Recipe
Ingredients: 1 cup dry USA green or yellow split peas, rinsed in 21/2 cups of water; 2 medium potatoes; 1 tsp salt; 1 tbsp canola oil; 1 medium onion, chopped; 5 1/2 tsp minced fresh ginger; 2 tsp ground coriander; 1 tsp garam masala; 2 tsp salt; vegetable oil for deep frying; chutney or ketchup for dipping (optional); 2 cups all-purpose flour; 1/2 tsp salt; 1/2 cup plain yogurt; 1/4 cup canola oil

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Ingredients

1 cup dry USA green or yellow split peas, rinsed in 21/2 cups of water
2 medium potatoes
1 tsp salt
1 tbsp canola oil
1 medium onion, chopped
5 1/2 tsp minced fresh ginger
2 tsp ground coriander
1 tsp garam masala
2 tsp salt
vegetable oil for deep frying
chutney or ketchup for dipping (optional)
2 cups all-purpose flour
1/2 tsp salt
1/2 cup plain yogurt
1/4 cup canola oil

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