One-Pan Unstuffed Bell Pepper Casserole

Ingredients

• 1 Pound of medium ground beef
• 1/2 Small chopped onion
• 3 Cloves of garlic
• 1 Red bell pepper, julienned
• 1 Green bell pepper, julienned
• 1 Yellow bell pepper, julienned
• 1 Tsp of salt
• 2 Tsp Ground black pepper
• 2 Tsp Italian seasoning
• 1 Tbsp of Worcestershire sauce
• 1 15 oz can of Italian seasoned diced tomatoes
• 1 1/2 Cups of beef broth
• 1 1/2 Cups of mozzarella cheese
• 1 1/2 1/2 Cups of extra old sharp cheddar cheese
• 1 Tbsp of chopped parsley for garnish