Spring Cod-Potato Cakes | The Popsie Fish Co

Ingredients

• 1 pound Popsie’s Alaska Cod (2 or 3 portions), thawed or frozen
• 1 cup cooked instant mashed potatoes
• 1/2 cup chopped scallions
• 1 tablespoon each chopped fresh parsley and thyme leaves
• 2 garlic cloves, minced
• 1 egg, beaten
• Salt and pepper, to taste
• 2 tablespoons unsalted butter
• 2 tablespoons canola oil
• 4 ounces goat cheese, crumbled
• 1/2 cup plain Greek yogurt (regular or non-fat)
• 1 tablespoon fresh lemon juice
• 1 tablespoon lemon zest
• 1 tablespoon minced scallions or chives