Bacon-Wrapped, Goat Cheese-Stuffed Dates | George Foreman

Bacon-Wrapped, Goat Cheese-Stuffed Dates | George Foreman

www.georgeforemancooking.com

Wanting More: The appetizer you just can’t get enough of – salty, crispy bacon wraps up a sweet chewy date that’s been stuffed with creamy goat cheese. Is your mouth watering yet?

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Ingredients

  • 16 pitted dates
  • 2 oz. garlic and herb goat cheese
  • 8 slices bacon
  • 16 toothpicks
  • honey, for drizzling

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