Recipe: Honey-orange-pistachio ice cream | Style at Home
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Ingredients
- 2/3 cup (3 ounces) pistachios
- 2 tablespoons grated orange zest
- 1 teaspoon sugar
- 2 cups half-and-half or milk
- 4 large egg yolks
- 2/3 cup honey
- 1 cup heavy (whipping) cream
- 2 tablespoons Cointreau, Grand Marnier, or other orange liqueur (optional)
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