Apple Raspberry And Mixed Seed Cobbler | Donna Hay

Ingredients

• 3 Granny Smith (green) apples, cored and thinly sliced
• ⅓ cup (115g) honey
• 1 teaspoon finely grated lemon rind
• 1 teaspoon vanilla extract
• ½ cup (80g) frozen raspberries, thawed
• 1 tablespoon golden linseeds (flaxseeds)
• ¼ cup (40g) sunflower seeds
• ¼ cup (40g) pepitas (pumpkin seeds)
• ¼ cup (20g) rolled oats
• 1 cup (130g) white spelt flour
• 3 teaspoons baking powder
• ¼ cup (35g) coarsely chopped macadamias
• ⅓ cup (75g) raw caster (superfine) sugar
• 50g cold unsalted butter, chopped
• ½ cup (125ml) buttermilk