Byron's Ginger Chocolate Chip Cookies Recipe

Ingredients

• 4.5 cups all-purpose flour
• 2 teaspoons baking soda
• 2 teaspoons salt
• 1 cup butter, softened
• 1 cup butter flavored shortening
• 1.5 cups white sugar
• 1.5 cups packed light brown sugar
• 4 eggs
• 1 tablespoon vanilla extract
• 2 tablespoons skim milk
• 4 cups semisweet chocolate chips
• 0.75 cup finely chopped crystallized ginger