Banana Mosaru bajji
Cut the banana into small cubes or small pieces as shown . Grind coconut,pinch of mustard seeds, green chillies, jaggery along with water to fine paste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodandremedy.com.
Cooking tools:
- Chef's knife
- Cutting board
- Blender
- Measuring spoon
- Mixing bowl
- Ladle
- Stove
- Spoon
Ingredients
- 2 ripe banana
- 1/2 cup grated fresh/frozen coconut
- 1/2 cup yogurt/curd
- 1/4 cup water (warm it if you are using frozen coconut)
- 1/2 to 1 TBSP Jaggery powder
- 2 green chillies
- 1/8 tsp or pinch of mustard seeds
- 1/4 tsp salt or salt to taste
- 1/2 tsp ghee
- 1/4 tsp mustard seeds
- 1/2 tsp urad dal
- 1 red chilli broken into pieces
- 5 to 6 curry leaves
- Little chopped cilantro /coriander leaves to garnish
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