Banana Mosaru bajji

Banana Mosaru bajji

foodandremedy.com

Cut the banana into small cubes or small pieces as shown . Grind coconut,pinch of mustard seeds, green chillies, jaggery along with water to fine paste.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Blender
  • Measuring spoon
  • Mixing bowl
  • Ladle
  • Stove
  • Spoon

Ingredients

  • 2 ripe banana
  • 1/2 cup grated fresh/frozen coconut
  • 1/2 cup yogurt/curd
  • 1/4 cup water (warm it if you are using frozen coconut)
  • 1/2 to 1 TBSP Jaggery powder
  • 2 green chillies
  • 1/8 tsp or pinch of mustard seeds
  • 1/4 tsp salt or salt to taste
  • 1/2 tsp ghee
  • 1/4 tsp mustard seeds
  • 1/2 tsp urad dal
  • 1 red chilli broken into pieces
  • 5 to 6 curry leaves
  • Little chopped cilantro /coriander leaves to garnish

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