Quick pickled root vegetables

Name: Quick pickled root vegetables
Total time: 35 min
Ingredients: 1 large golden beetroot, thinly sliced into rounds on a mandolin; 3 radishes, scrubbed, thinly sliced into rounds on a mandolin; 1 baby fennel bulb, thinly sliced lengthways on a mandolin; 1 large carrot, thinly sliced lengthways on a mandolin; 350 ml white wine vinegar; 80 gm white sugar; 2 tsp whole black peppercorns; 2 cloves

www.gourmettraveller.com.au

Quick pickled root vegetables are tangy, crunchy, and easy to make. Enjoy them as a snack, vibrant side, or topping to bring bold flavor to any meal.

View full recipe on www.gourmettraveller.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.

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