Real Bread Week Recipe: Malthouse Loaf by The Epsom Bakehouse

Name: Real Bread Week Recipe: Malthouse Loaf by The Epsom Bakehouse
Ingredients: 350 grams strong white bread flour; 150 grams malted bread flour; 1 teaspoon (5 grams) dried active yeast; 2 teaspoons (10 grams) salt; 320 millilitres water

localfoodbritain.com

Try baking bread at home with this simple but delicious Malthouse Loaf recipe by The Epsom Bakehouse for Real Bread Week

Keywords

recipe
bread
real bread
Real Bread Week
Local Food Britain
The Epsom Bakehouse
malthouse loaf

View full recipe on localfoodbritain.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at localfoodbritain.com.

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