Venetian Apricot Chicken Recipe - Italian.Food.com
This is from the Olive Garden, I had this for lunch and was so impressed I went on to the Olive Garden website, and there it was. Delicious and low
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1/2 cup chicken stock
- 1/2 cup apricot preserves
- salt and pepper
- 1/2 lb roma tomato, cut into 1 pieces
- 6 basil leaves, cut into 1/2 pieces
- 1 teaspoon garlic pepper seasoning
- salt
- 3 teaspoons garlic pepper seasoning
- 1 teaspoon italian seasoning
- 1 bunch asparagus (remove bottom inch of stems)
- 1/2 lb broccoli floret
- 1 tablespoon extra virgin olive oil
- 4 chicken breasts, boneless, skinless
- chopped parsley (to garnish)
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