Chicken Shawarma Sliders | Bengingi

Ingredients

• For the sliders:
• 500 gr flour
• 220 gr water
• 50 gr extra virgin olive oil
• 50 gr sugar
• 10 gr salt
• 10 gr dry yeast
• 1 egg
• 1 egg yolk (for brushing)
• For the shawarma:
• 4 chicken thighs, cut in half
• 1 tsp salt
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1 tsp turmeric powder
• 1 tsp paprika powder
• 1 tsp black pepper
• 1 onion, sliced
• 2 tbsp olive oil
• For the tahini:
• Raw tahini
• Water
• Lemon juice
• Salt
• For the slaw:
• 1 bunch of mint, whole leaves
• 1 bunch of cilantro, whole leaves
• 1 bunch of parsley, whole leaves
• 1/6 red cabbage, thinly sliced
• 1 lemon, juice
• 1/2 tsp salt
• 3 pickled cucumbers, diced
• For the pickled onion:
• 1 red onion, thinly sliced
• 1/2 cup of vinegar
• 1/2 cup of water
• 1/2 tsp honey