Immune-boosting almond glazed salmon with spinach & blueberries - Asia Rosso, MS, RD
Immune-boosting almond glazed salmon with spinach & blueberries, packed with omega-3, antioxidants, and vitamins for a quick and healthy lunch.
Ingredients
- 150-200g salmon (HKA’s choice: wild-caught sockeye salmon)
- 100g blueberries, fresh or frozen
- Baby spinach, raw
- Arugula
- 1/2 tsp apple cider vinegar
- 1 tbsp extra-virgin olive oil
- ½ tbsp almond butter
- A pinch of black pepper
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