Port of Call Recipe | MixLab
A bright, playful riff on a classic daiquiri that packs a little ginger kick!
Keywords
- Citrus
- Shaker
- Brunch
- Birthday
- Entertaining
- Father's Day
- Happy Hour
- Rum
- Orange
- Mother's Day
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Cooking tools:
- Cocktail shaker
- Jigger
- Fine-mesh sieve
- Cocktail glass
Ingredients
- 2 fluid ounce BACARDÍ® Superior Rum
- 1/2 fluid ounce Apricot Liqueur
- 2 dashes Peychaud's Bitters
- 2 dashes Absinthe
- 1/4 fluid ounce Ginger Simple Syrup
- 3/4 fluid ounce Lime Juice
- as needed Ice
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