Healthy Korean Bulgogi bowl | Australian Beef - Recipes, Cooking Tips and More

Ingredients

• 500g lean beef mince
• 1 tbsp vegetable oil
• 3 garlic cloves, crushed
• 2 green onions, thinly sliced + extra, to serve
• 2 tbsp honey
• 3 tbsp salt-reduced soy sauce
• 2 tbsp rice wine vinegar
• 1 large sweet potato (300g), peeled, cut into 3cm pieces
• 450g family-size microwave brown rice
• 400g packet shredded coleslaw (cabbage, carrot, celery)
• 180g snow peas, thinly sliced
• 100g snow pea sprouts, trimmed
• Kimchi, if desired, sesame seeds, to serve