Fresh Pineapple Cake Recipe | Moist, Easy & Creamy
Make this fresh pineapple cake layered with cream, soaked in pineapple syrup, and topped with pineapple slices. An easy dessert for any time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Ingredients
- 6 medium eggs
- 175 grams (1 1/4 cups) all-purpose flour
- 150 grams (2/3 cup) granulated sugar
- 1 tablespoon liquid caramel
- 1 teaspoon baking powder
- Canned pineapple slices in heavy syrup
- 400 ml (1 pint (473 ml)) heavy whipping cream
- 2 teaspoons vanilla extract
- 2 tablespoons powdered sugar to beat the cream
- Cinnamon powder for decorating the cake
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