Hot Cross Buns Recipe | McCormick Australia

Ingredients

• 2 tsp (7g sachet) dry yeast
• 1/4 cup (55g) caster sugar
• 1/2 cup (125ml) warmed milk
• 1 x 60 g egg, lightly beaten
• 3 cups (450g) plain flour
• 1 tbsp McCormick Allspice Ground
• 1 tbsp McCormick Ginger Ground
• 50 g butter, cubed
• 1 cup (80g) dried currants
• 1/3 cup (50g) plain flour
• 1 tbsp caster sugar
• 1 tsp powdered gelatine
• 2 tsp caster sugar