Zucchini Bake with Beef, Mozzarella and Peppers – Italian Style
Hearty baked zucchini with ground beef, three cheeses and bell peppers. Super easy to make and awesome for a family meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Cooking tools:
- Grater
- Colander
- Mixing bowl
- Skillet
- Baking dish
- Oven
- Stove
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Plate
- Airtight container
- Plastic wrap
- Microwave
- Refrigerator
- Freezer
Ingredients
- 100 g part-skim mozzarella, shredded
- 50 g cheddar cheese, grated
- 40 g Parmesan, grated fresh
- 2 large eggs
- 1/2 teaspoon fine salt
- 500 g zucchini, coarsely grated with skin
- 425 g tomato sauce with Italian herbs
- 65 g onion, chopped up
- 450 g ground beef
- 1 medium bell pepper (120 g), green or red, cut into strips
- 50 g cheddar cheese, left aside, shredded
- 100 g part-skim mozzarella, reserved
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