Zucchini Bake with Beef, Mozzarella and Peppers – Italian Style

Zucchini Bake with Beef, Mozzarella and Peppers – Italian Style

cookwithcarla.com

Hearty baked zucchini with ground beef, three cheeses and bell peppers. Super easy to make and awesome for a family meal.

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Cooking tools:

  • Grater
  • Colander
  • Mixing bowl
  • Skillet
  • Baking dish
  • Oven
  • Stove
  • Spatula
  • Spoon
  • Chef's knife
  • Cutting board
  • Plate
  • Airtight container
  • Plastic wrap
  • Microwave
  • Refrigerator
  • Freezer

Ingredients

  • 100 g part-skim mozzarella, shredded
  • 50 g cheddar cheese, grated
  • 40 g Parmesan, grated fresh
  • 2 large eggs
  • 1/2 teaspoon fine salt
  • 500 g zucchini, coarsely grated with skin
  • 425 g tomato sauce with Italian herbs
  • 65 g onion, chopped up
  • 450 g ground beef
  • 1 medium bell pepper (120 g), green or red, cut into strips
  • 50 g cheddar cheese, left aside, shredded
  • 100 g part-skim mozzarella, reserved

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