Lemon Blondies – Tim Howell
Lemon-flavored blondies made with butter, sugar, eggs, and flour, topped with a lemon glaze. Perfectly baked and sure to brighten any dessert menu!
Ingredients
- 1 cup unsalted butter softened
- 1½ cup sugar
- 2 tablespoons lemon zest (≈1 lemon)
- 4 large eggs
- 2 tbsp fresh lemon juice (≈1 lemon)
- 1½ cup all-purpose flour
- 1 teaspoon baking powder
- 1½ cup powdered sugar
- 3 tablespoons fresh lemon juice (≈3 lemons)
- 4 tablespoons lemon zest (≈3 lemons)
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