Baked Macaroni and Cheese
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Ingredients
- 2 tablespoons butter or margarine
- 2 tablespoons flour
- 1 teaspoon salt
- 1 teaspoon dry mustard
- 2 and one half cups milk
- 2 cups (8 ounces) shredded cheese (use mild or sharp process or Cheddar, as you prefer)
- 1 tablespoon salt (optional)
- 3 quarts boiling water
- 8 ounces (2 cups) elbow macaroni
- one fourth cup buttered bread crumbs
- Paprika
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