Lamb Kabobs Recipe: How to Make It

Ingredients

• 1 cup canola oil
• 1 medium onion, chopped
• 1/2 cup lemon juice
• 1/2 cup minced fresh parsley
• 3 to 4 garlic cloves, minced
• 2 teaspoons salt
• 2 teaspoons dried marjoram
• 2 teaspoons dried thyme
• 1/2 teaspoon pepper
• 2 pounds boneless lamb, cut into 1-inch pieces
• 1 medium red onion, cut into wedges
• 1 large green pepper, cut into 1-inch pieces
• 1 large sweet red pepper, cut into 1-inch pieces