Warm Cashew-Chicken Salad Recipe
In the mood for a crunchy twist on chicken salad? This is it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Cutting board
- Chef's knife
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 2 teaspoons olive or vegetable oil
- 1 pound chicken breast tenders (not breaded), cut into 1-inch pieces
- 2 medium celery stalks, finely chopped (1 cup)
- 1 small onion, finely chopped (1/4 cup)
- 1/4 cup olive or vegetable oil
- 2 tablespoons tarragon vinegar
- 1 tablespoon chopped fresh tarragon leaves or 1 teaspoon dried tarragon leaves
- 3 cups Chinese (napa) cabbage or coleslaw mix
- 1/2 cup cashews
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