Gulab Jamun Recipe - Indian Dessert
Gulab jamun is a popular Indian dessert reminding soft spongy balls doughnuts, soaked in sugary syrup flavored with cardamon, saffron and rose water.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at indianfoodsite.com.
Ingredients
- 2 cups khoya (evaporated milk solids) or use substitute: 1 cup condensed milk
- 5 tbsp plain flour
- ¼ tsp cardamom powder
- oil for deep frying
- 3 cups sugar
- 2 cups water
- 8 cardamoms
- few strands of saffron
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