Harissa chicken with bulgur wheat - Good Food Middle East

Ingredients

• 1 tbsp olive oil
• 2 garlic cloves , thinly sliced
• 250g chicken mini fillets
• 2 tbsp rose harissa paste , to taste
• 2 tbsp tomato purée
• 1 red pepper , finely chopped
• 150g bulgur wheat , rinsed and drained
• 160g green beans , roughly chopped
• 1/2 lemon , juiced
• Small handful of coriander , chopped, or leaves left whole
• 80g pomegranate seeds