Portillo's Italian Beef Recipe - (4/5)

Ingredients

• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon onion salt
• 3 cups water
• 1 teaspoon dried parsley
• 1 teaspoon garlic powder
• 1 bay leaf
• 1.70 ounce package Italian Salad dressing mix
• 5 pound Rump roast
• 1 red bell pepper sliced
• 1 green bell pepper sliced
• 1 orange bell pepper slice
• 1 yellow bell pepper sliced