Rich Black Bean Brownies recipe | PCC Community Markets
Rich, fudgy black bean brownies made vegan and gluten-free. Perfect for chocolate lovers!
Ingredients
- Cooking spray, for pan
- 2/3 cup black beans, drained and rinsed
- 1 1/2 cups sugar
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon salt
- 1 cup hempseed, almond or oat milk
- ¼ cup sunflower oil or other preferred baking oil
- 2 teaspoons vanilla extract
- 2 cups unbleached organic flour or organic whole wheat pastry flour
- 1 teaspoon baking powder
- 1/3 to 1/2 cup dark chocolate chips (65% cocoa content or above)
- 1/2 cup chopped nuts and/or dried organic blueberries (optional)
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