Almond sultana spice cake | Sanitarium Health Food Company

Ingredients

• 125g margarine
• 1 cup (160g) sultanas
• 1 cup (150g) currants
• 2 cups (250g) self-raising flour
• 1/2 tsp ground cinnamon
• 1/2 tsp ground cardamom
• 1/4 tsp ground cloves
• 1 tsp ground nutmeg
• 3/4 cup (150g) light brown sugar
• 2 eggs, at room temp
• 1 cup (250ml) So Good Almond Coconut Milk Unsweetened
• 1/4 cup slivered almonds
• cinnamon dusting, to serve