Roasted Sea Bass With Garlic & Chilli Butter | Lurpak®

Name: Roasted Sea Bass With Garlic & Chilli Butter | Lurpak®
Total time: 25 min
Ingredients: 50 g Lurpak® Soft Light Slightly Salted; 2 whole sea bass, gutted and scaled; ½ deseeded red chillies, finely chopped; 1 garlic clove, crushed; 1 lemon thinly sliced and then halved; 4 sprigs thyme; salt to season; Crushed new potatoes and steamed green beans.

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Roasted Sea Bass With Garlic & Chilli Butter Method Preheat your oven to 190C/ 170C fan/gas mark 5.

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Ingredients

50 g Lurpak® Soft Light Slightly Salted
2 whole sea bass, gutted and scaled
½ deseeded red chillies, finely chopped
1 garlic clove, crushed
1 lemon thinly sliced and then halved
4 sprigs thyme
salt to season
Crushed new potatoes and steamed green beans.

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