Hot Cross Buns Recipe - Grit

Ingredients

• 1 package active dry yeast
• 1 cup warm water (110 F to 115 F)
• 2 1/4 cups all-purpose flour, divided
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 egg
• 2 tablespoons soft lard or butter
• 1/2 cup currants
• 1/4 cup cut-up citron