Profiteroles with curd cheese and red fish recipe with photos step by step
How to cook Profiteroles with curd cheese and red fish fast and tasty: step-by-step photos, video, ingredients, calories, reviews.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bestrecipes24.com.
Ingredients
- 2 Eggs
- 125 ml Milk
- 1/4 teaspoon Salt
- 50 g Butter
- 75 g Wheat flour
- 300 g Cottage cheese
- 140 g Red fish
- 2 tablespoons Cream
- 5 g Dill
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