Slow Cooked Boston Butt with Carrots and Parsnips Recipe - Paleo Plan

Ingredients

• 3 pound(s) pork shoulder roast fat cap removed
• 1 tablespoon(s) sea salt
• 1 teaspoon(s) black pepper
• 2 tablespoon(s) olive oil
• 1 medium onion(s) sliced
• 4 medium celery stalk(s) chopped into 1/2 inch pieces
• 4 large carrot(s) chopped into 1/2 inch pieces
• 4 large parsnip(s) chopped into 1/2 inch pieces
• 5 medium garlic clove(s) sliced
• 1 cup(s) chicken broth or bone broth