Celery & Orange salad
Crisp and citrusy, this winter salad will delight the tastebuds.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Peeler
- Measuring spoon
- Measuring cup
Ingredients
- 2 – 3 orange varieties, peeled and sliced into rounds
- 3 full slices of red onion, 1/8 inch thick
- 1 tablespoon grapefruit juice
- 1 tablespoon extra-virgin olive oil
- 1/2 cup walnuts, chopped and toasted
- 1 full celery stalk, plus all stalks with leaves from the celery center, sliced
- Salt
- pepper
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