Celery & Orange salad | PCFMA
Crisp and citrusy, this winter salad will delight the tastebuds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pcfma.org.
Ingredients
- 2 – 3 orange varieties, peeled and sliced into rounds
- 3 full slices of red onion, 1/8 inch thick
- 1 tablespoon grapefruit juice
- 1 tablespoon extra-virgin olive oil
- 1/2 cup walnuts, chopped and toasted
- 1 full celery stalk, plus all stalks with leaves from the celery center, sliced
- Salt and pepper
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