Sloppy Ottos Recipe: How to Make It

Sloppy Ottos Recipe: How to Make It

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My version of sloppy joes comes from an old family recipe. Make these sandwiches even more German by stacking everything on a pretzel bun. —Jason Koren, Milwaukee, Wisconsin

Keywords

  • sloppy ottos
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Ingredients

  • 1 pound bulk spicy pork sausage
  • 1-1/2 cups sauerkraut, rinsed and well drained
  • 2 medium green and/or sweet yellow peppers, chopped
  • 1 medium onion, chopped
  • 8 pretzel or regular hamburger buns, split
  • 8 slices provolone cheese

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