Pumpkin Cake Cookies – Rogers Foods

Ingredients

• ½ cup (115 g) unsalted butter, at room temperature
• 1 cup (200 g) granulated sugar
• ½ cup (100 g) packed light brown sugar
• 1 large egg
• 1 cup (225 g) pure pumpkin purée
• 2 ½ cups (625 g) Rogers Foods All Purpose flour
• 1 tsp (5 mL) baking powder
• ½ tsp (2.5 mL) baking soda
• ½ tsp (2.5 mL) salt
• 1 tsp (5 mL) ground ginger
• ½ tsp (2.5 mL) ground cinnamon
• ¼ tsp (1.25 mL) ground nutmeg
• FROSTING
• ½ pkg (125 g) cream cheese, at room temperature
• 2-3 cups (260-390 g) icing sugar, sifted
• 1 tsp (5 mL) vanilla extract
• ground cinnamon, for sprinkling tops of cookies