Creamy Mascarpone Fruit Dip

Name: Creamy Mascarpone Fruit Dip
Ingredients: 2 cups cubed fresh fruit of choice; 1 tablespoon honey; 1 cup Cello® Mascarpone cheese (8 ounces); 1/2 cup vanilla yogurt; 1/2 teaspoon vanilla extract; 1/4 teaspoon almond extract; Assorted sliced fruits: apples, berries, cantaloupe, honeydew melon or pineapple

www.wisconsincheese.com

Looking for full flavor from your favorite fruit dip? Try this sweet blend of vanilla, honey, and soft, creamy mascarpone with your fruity favorites.

Keywords

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View full recipe on www.wisconsincheese.com

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Cooking tools:

Airtight container
Refrigerator
Chef's knife
Cutting board

Ingredients

2 cups cubed fresh fruit of choice
1 tablespoon honey
1 cup Cello® Mascarpone cheese (8 ounces)
1/2 cup vanilla yogurt
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
Assorted sliced fruits: apples, berries, cantaloupe, honeydew melon or pineapple