Coconut-ice marshmallows - Good Food Middle East
A sweet shop version of the squidgy squares, flavoured with coconut liqueur – one for the grown-ups
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 300g desiccated coconut
- 10 sheets gelatine
- 500g granulated sugar
- 4 tsp liquid glucose
- 2 large egg whites
- 1 tsp vanilla extract
- 1 tbsp Malibu, or coconut liqueur
- pink food colouring
- a little icing sugar, for dusting
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