Miso Butter Grilled Cheese Recipe | Land O’Lakes
Miso, a traditional Japanese seasoning produced by fermenting soybeans, gives this grilled cheese an extra layer of savory flavor.
Ingredients
- 1/4 cup Land O Lakes® Butter with Canola Oil
- 2 tablespoons white miso paste
- 6 slices sourdough bread
- 3 tablespoons Land O Lakes® Butter with Canola Oil
- 3/4 cup (3 ounces) Land O Lakes® Sharp Cheddar Farmstyle Cut Shredded Cheese
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