Squash Apple Turnovers Recipe - (4.5/5)

Ingredients

• 2 teaspoons olive oil
• 1/2 cup minced onion
• 2 cups (1/4-inch) diced peeled butternut squash
• 1 cup (1/4-inch) diced peeled Jonagold apple (about 1/2 pound)
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper, freshly ground
• 1/4 cup (1 ounce) crumbled goat cheese
• 2 teaspoons fresh thyme, chopped
• 1 (11.3-ounce) can refrigerated dinner roll dough
• 1 tablespoon honey mustard
• 2 teaspoons water
• 2 tablespoons 1% low-fat milk