Maple Glazed Chicken with Cheddar Apple Stuffing - Chicken Farmers
Chicken breasts are plumped up with a sage-scented apple and cheddar stuffing, roasted to perfection and then finished with a maple-Dijon glaze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saskatchewanchicken.ca.
Ingredients
- 4 chicken breasts, skin-on and bone-in
- 1 small apple, peeled and cored
- 3 tsp (15 mL) dried leaf sage
- 1 green onion, finely chopped
- 1 cup (250 mL) packed grated old cheddar cheese
- 1/2 cup (125 mL) crumbled creamy goat's cheese
- 1 tbsp (15 mL) each of Dijon, melted butter and maple syrup
- 1 tsp (5 mL) dried leaf thyme
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