Erdbeer-Quarkroulade - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Hand mixer
- Mixing bowl
- Whisk
- Kitchen scale
- Sifter
- Oven
- Baking sheet
- Parchment paper
- Kitchen towel
- Cooling rack
- Offset spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Serving platter
- Refrigerator
Ingredients
- 140 g Zucker
- 1 Vanillestängel
- 3 Eier
- 90 g Mehl
- 1 Prise Salz
- 250 g Vollrahm, gekühlt
- 150 g Rahmquark
- 300 g frische Erdbeeren
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