Chocolate Dessert Salami
Position a rack in the center of the oven and preheat the oven to 177 degrees C. Spread the almonds, walnuts and crushed biscotti in a single layer on a baking
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Cooking tools:
- Double boiler
- Pastry brush
- Plastic wrap
- Microplane
- Oven
- Baking sheet
- Mixing bowl
- Saucepan
- Stove
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Bread knife
- Refrigerator
- Dinner plate
Ingredients
- 1/2 cup slivered almonds (70g)
- 1/2 cup chopped walnuts (70g)
- Two 5 inch long plain biscotti, coarsely crushed
- 6 tablespoons (3/4 stick) unsalted butter, cut into 1/2-inch pieces, at room temperature
- One 12-ounce bag semisweet chocolate chips, such as Ghirardelli
- 1/4 cup brewed coffee
- 1 teaspoon grated orange zest (about 1/2 medium orange)
- 1/2 cup confectioners' sugar
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