Chocolate Dessert Salami

Chocolate Dessert Salami

schokochocolates.com

Position a rack in the center of the oven and preheat the oven to 177 degrees C. Spread the almonds, walnuts and crushed biscotti in a single layer on a baking

View full recipe on schokochocolates.com

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Cooking tools:

  • Double boiler
  • Pastry brush
  • Plastic wrap
  • Microplane
  • Oven
  • Baking sheet
  • Mixing bowl
  • Saucepan
  • Stove
  • Spatula
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Bread knife
  • Refrigerator
  • Dinner plate

Ingredients

  • 1/2 cup slivered almonds (70g)
  • 1/2 cup chopped walnuts (70g)
  • Two 5 inch long plain biscotti, coarsely crushed
  • 6 tablespoons (3/4 stick) unsalted butter, cut into 1/2-inch pieces, at room temperature
  • One 12-ounce bag semisweet chocolate chips, such as Ghirardelli
  • 1/4 cup brewed coffee
  • 1 teaspoon grated orange zest (about 1/2 medium orange)
  • 1/2 cup confectioners' sugar

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